No more picnics at the pool or summer camp adventures – it’s
time for students to hit the books!
Waking up early to the catch the bus, staying after classes for extracurricular
activities, going out with friends and getting homework done – kids today have full-time schedules. And the best way
to keep them going is to fuel their bodies and brains with a healthy lunch!
Kids who eat a complete, nutritious lunch are better able to
pay attention in class and participate in sports and clubs. They are less likely to be sedentary or
overeat later in the day, reducing the risk of weight problems. Best of all, including your kids in the lunch
preparation process encourages them to develop healthy independent eating
habits and teaches them to make good food choices!
So how can you turn packing a lunchbox into a positive
experience?
Take a look at these
guidelines to get you started:
1) Create a lunch that includes the following components: one
protein, one whole grain, at least one fruit or vegetable, one dairy, and an
optional sweet or small snack. This will
give you a complete meal that includes all essential food groups.
2) Pick food choices your kid enjoys! Start a list for each food group listed above
and brainstorm different options with your child. What will they eat and how do they prefer it
prepared?
Here are some examples:
Protein
Sliced deli meat
Tuna
Peanut butter
Hummus
Egg salad
Mixed nuts
Whole Grain
Whole wheat bread
Whole wheat crackers
Whole wheat tortillas
Whole wheat pita
Whole wheat english muffins
Instant oatmeal
Fruit
Apples
Bananas
Grapes
Watermelon
Strawberries
Dried Fruit
Vegetable
Carrots
Tomato slices
Broccoli
Pepper slices
Celery sticks
Small mixed salad
Dairy
Low-fat cheese slices
Low-fat yogurt
Low-fat or skim milk
Sweet/Snack
Low-fat pudding cup
Two cookies
Small piece of chocolate
Pretzels or baked chips
Protein or breakfast bar
3) Plan ahead! Write out
lunches before you go to the grocery store so you remember to add those items
to your shopping list. Also, consider
how long your kids will be at school each day.
On days when they have extracurricular activities, pack a bigger snack
or second lunch to keep them going.
Because many high schools start around 7 AM and break for lunch around
11 AM, kids need to eat again shortly after classes finish to have enough
energy for sports, clubs, and other activities.
4) Encourage creativity!
Let your kids create their own menu from the healthy lists you
brainstormed earlier. This will promote
their involvement and independence while still providing some structure to
satisfy nutritional requirements. Also,
kids are more likely to eat something they have packed for themselves versus
something you prepared for them.
5) Remember fluids!
Hydration is critical to healthy brain and body functioning. Milk and juice are good, but include water too. This is especially important for
student athletes to prevent dehydration, muscle cramps, and heat illness.
Need more positive nutrition strategies? Talk to Kelly McGrath Dalton, our registered
dietician, about setting up an appointment or joining our new Health Awareness
and Behavior Integration Training program.
Our HABIT program teaches participants to exchange dieting for living,
turning the focus from overeating and negative self-talk to
self-acceptance. You will learn how to
eat well for increased energy and focus as well as weight management.
Check out our September newsletter on Facebook for more
successful back to school strategies!
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